Loading...

Subscribe

What to eat to Reduce the Risk of Cancer?

October 8, 2022 - Parul Saini, Webmedy Team

Updated Version - January 2, 2025


Loading...

Share this article on social networks

The risk of developing cancer can be reduced if you consume foods that have anticancer properties. This article lists the best cancer fighting foods.

Best foods for Reducing the Risk of Cancer

Many foods contain naturally occurring compounds that have anti-cancer properties. Let's take a look at some of the best foods that can reduce the risk of cancer.

  • Apples

    The phytochemicals inside apples have many preventive effects against various types of cancer. These effects include regulation of proliferation, cell cycle, apoptosis, reactive oxygen species (ROS), and anti-inflammatory activities. Consumption of apple reduces the risk of cancer.

  • Carrots

    Carrots contain several essential nutrients including vitamin K, vitamin A, and antioxidants. Carrots also contain high amounts of beta-carotene, which is responsible for its distinct orange color. Recent studies have found that beta-carotene plays a vital role in supporting the immune system and may prevent certain types of cancer.

  • Berries

    Berries such as blueberries, boysenberries, cherries, cranberries, pomegranates and raspberries are relatively low in natural sugar, Berries have an abundance of blue-purple pigments called anthocyanins that reduce inflammation and protect the brain from oxidation. Berries also contain ellagic acid, which neutralizes carcinogens and has anti-tumor benefits. Blueberries contain pterostilbene, which is a powerful antioxidant that can reduce inflammation.

  • Edible Nuts

    Nuts contain antioxidant and anti-inflammatory compounds. The anti-inflammatory compound provides dual protection – reduces the formation of free radicals and puts the brakes on cell signals that support and promote cancer growth. Research has shown that certain types of nuts such as Brazil nuts and walnuts may reduce the risk of cancer.

  • Turmeric

    Turmeric is a golden-yellow-colored seasoning used in many Indian dishes. It contains polyphenol curcumin, which has anti-inflammatory, antibacterial and antioxidant properties, which helps to fight cancer. Curcumin appears to reduce tumor reproduction and induce tumor cell death.

  • Spinach and other Green Leafy Vegetables

    Spinach is a powerhouse of nutrients whether eaten raw, juiced, or lightly cooked. Spinach is loaded with vitamin K, antioxidants and fiber. It contains carotenoids, which support eye health. It has folate, which aids DNA formation and repair. Several studies suggest that phytochemicals glycoglycerolipids and carotenoids fight cancer, especially of prostate, breast, and stomach. Spinach and arugula also contain nitrates that produce nitric oxide and nourish the endothelium (inner lining) of blood vessels.

  • Cruciferous Vegetables

    Cruciferous vegetables, such as broccoli, brussels sprouts, bok choy, cabbage, cauliflower, collard greens, and kale, contain chemicals called glucosinolates that fight cancer in several ways. These chemicals include indole-3 carbinol, which reduces hormone-sensitive cancers; sulforaphane, which deactivates carcinogens; and fiber, which is a cancer preventive.

  • Garlic and Onion

    Garlic has anti-bacterial, anti-fungal and anti-inflammatory benefits as well as cancer-fighting properties. Onions provide all the same benefits. It contains molecules containing quercetin and sulfur that inhibit certain carcinogens and induce apoptosis, a process that kills abnormal cells.

  • Fatty fish

    Oily fish including swordfish, salmon, mackerel, and canned fish such as sardines, salmon, and tuna are rich sources of omega-3 fatty acids. Studies suggest eating fish and omega-3 fatty acids may protect against cancer.

Helpful Information

What dietary changes can I make to reduce my cancer risk?

To reduce your cancer risk, opt for a balanced diet rich in fruits, vegetables, lean proteins, and whole grains. Limit consumption of processed foods, red meats, and alcohol. Also, maintaining a healthy weight and staying physically active can significantly lower your risk of various types of cancer.

How do fruits and vegetables help reduce cancer risk?

Fruits and vegetables are high in fiber and antioxidants, which have been linked to cancer prevention. They help protect cells from damage that can lead to cancer. Eating a variety of fruits and vegetables can provide a wide range of these protective substances.

Why should I limit processed and red meats to reduce cancer risk?

Processed and red meats can increase your risk of certain types of cancer, including colorectal cancer. This is thought to be due to the high levels of saturated fats, as well as certain carcinogenic chemicals that can form during processing or cooking.

What role does fiber play in cancer prevention?

Dietary fiber aids digestion, helps maintain a healthy weight, and can lower the risk of certain types of cancer, such as colorectal cancer. It helps move food through your digestive system, reducing the chance of harmful substances lingering and causing damage.

How does alcohol consumption relate to cancer risk?

Alcohol consumption can increase the risk of several types of cancer, including breast, mouth, throat, esophageal, and liver cancer. It is advisable to limit alcohol intake as much as possible.

Can eating fish reduce the risk of cancer?

Eating fish, particularly fatty fish like salmon, sardines, and mackerel, which are rich in omega-3 fatty acids, can contribute to a heart-healthy diet. While more research is needed, some studies suggest omega-3 fatty acids may help reduce the risk of certain types of cancer.

Does obesity increase cancer risk and can diet help?

Yes, obesity is a risk factor for many types of cancer. Maintaining a healthy weight through a balanced diet and regular physical activity can significantly lower your cancer risk.

How do antioxidants help reduce cancer risk?

Antioxidants neutralize harmful free radicals in the body, reducing cell damage that can lead to cancer. Foods high in antioxidants include fruits, vegetables, nuts, and whole grains.

What is the role of dairy in cancer risk?

The relationship between dairy and cancer is complex and depends on the type of cancer. Some studies suggest that dairy may reduce the risk of certain cancers, like colorectal cancer, but increase the risk of others, such as prostate cancer. As research is ongoing, it's best to consume dairy in moderation.

Does eating organic reduce cancer risk?

While organic foods reduce exposure to pesticides, current evidence does not conclusively show that an organic diet reduces cancer risk more than a diet of conventionally grown foods. However, a diet rich in fruits, vegetables, lean proteins, and whole grains is beneficial.

How does sugar intake relate to cancer risk?

While sugar itself does not cause cancer, a diet high in sugar can lead to obesity, which is a significant risk factor for cancer. Try to limit your consumption of sugary drinks and high-sugar foods.

Can green tea help prevent cancer?

Green tea is rich in antioxidants called polyphenols, which may help prevent cell damage that can lead to cancer. More research is needed, but enjoying a cup of green tea can be part of a healthy diet.

How does a plant-based diet reduce cancer risk?

A plant-based diet, rich in fruits, vegetables, whole grains, and legumes, provides various antioxidants and nutrients that may help protect against cancer. Additionally, plant-based diets are typically low in saturated fat and high in fiber, supporting a healthy weight.

What role does sodium play in cancer risk?

High sodium intake can increase the risk of stomach cancer. This could be due to the damage caused to the lining of the stomach, potentially leading to cancer over time. Limiting intake of high-sodium foods, like processed foods and certain restaurant dishes, can help reduce this risk.

What foods should I avoid to reduce cancer risk?

To reduce cancer risk, it's best to limit intake of processed meats, high-sugar foods and drinks, high-sodium foods, alcohol, and highly processed foods. Instead, opt for a balanced diet rich in fruits, vegetables, whole grains, and lean proteins.

How does cooking method impact cancer risk?

Some cooking methods, like grilling and frying, can produce certain chemicals that may increase cancer risk. Consider alternative methods like baking, boiling, or steaming.

Does soy intake impact cancer risk?

Contrary to some beliefs, eating a moderate amount of soy foods does not increase risk of breast cancer or other cancers. Soy foods like tofu and soy milk are a good source of lean protein and can be a part of a healthy diet.

Can turmeric reduce cancer risk?

Turmeric, and its active component curcumin, have been studied for their potential anti-cancer properties.

Can diet help prevent skin cancer?

While protecting your skin from the sun is the best way to prevent skin cancer, a healthy diet can also contribute. Some evidence suggests diets rich in antioxidants, found in colorful fruits and vegetables, may provide some protection against skin cancer.

What is the overall best diet for cancer prevention?

The best diet for cancer prevention is a balanced, nutrient-rich diet that is high in fruits and vegetables, whole grains, lean proteins, and low in processed foods, high-sugar foods, and alcohol. Regular physical activity and maintaining a healthy weight also contribute significantly to cancer prevention.

Loading...

Share this article on social networks

Recommended



Although breast cancer generally shows no symptoms in the early stage, timely detection can improve your chances of beating this deadly disease. A breast lump is the most common presenting symptom. But for about 1 in 6 women with breast cancer, the broad spectrum of symptoms doesn't include a lump.


Ovarian cancer occurs when cells in the ovaries begin to multiply out of control and form tumors. If left untreated, the tumor can spread to other parts of the body. This is called metastatic ovarian cancer. Ovarian cancer often has warning signs, but early symptoms are vague and easily missed.


A fitness tracker can help improve the quality of your workout and take you a step closer to your fitness goals. Being fit is an arduous task and requires constant self-motivation. A fitness watch can help personalize your workouts, fine-tune your daily habits, and make impactful changes to your diet and workout regime.


Mango is a delicious tropical fruit that is not only delicious but also offers many health benefits. Mangoes are part of the family of pistachios and cashews, known as the Anacardiaceae family. Mango comes in many different varieties, each with its own unique flavor and texture.


Liver is an important organ of the body which aids in digestion, stores nutrients and detoxifies our body by eliminating harmful substances. Liver also acts as an important warrior of our immune system as it identifies harmful bacteria, viruses and toxins that enter our body, captures them and throws them out of the body. A healthy liver is essential for overall health and well being.


Imagine your body as an intricate fortress, constantly guarded by an invisible but ever-vigilant protector: mucus. This unsung hero works tirelessly, shielding you from the onslaught of environmental villains and internal turmoil. Yet, when we find ourselves constantly clearing our throats or battling with that annoying sensation of phlegm, it's a sign that our protector is working overtime. This isn't just a tale of discomfort; it's a story of resilience, a signal from our bodies that something is amiss. Let's understand this protective mechanism, exploring the myriad causes of phlegm and mucus in the throat, and uncover the ways we can support our body's natural defenses for a happier, healthier life.


Imagine a future in which medical diagnoses are made accurately and lightning-fast, and treatment plans are tailored to the individual patient. Artificial Intelligence is making such a future possible.


The healthcare industry has started adopting the Internet of Things for patient care and tracking their needs. Remote monitoring, smart sensors, medical device integration, fitness trackers, wearable biometric sensors, glucose monitors, prescription dispensers, and smart beds, are all examples of adoption of Internet of Things in healthcare.


Blockchain technology has the potential to transform healthcare. Blockchain technology can be used to build a patient-centric healthcare ecosystem that is secure and interoperable.


Are you ready to supercharge your mornings and set a healthy tone for the rest of the day? Drinking a mixture of turmeric and ginger first thing in the morning is often recommended for its potential health benefits. Consuming these two together may provide synergistic benefits while enhancing their individual effects.


Garlic has been used for centuries as a natural remedy for a variety of medical conditions. The beneficial properties of garlic are due to a compound called Allicin.


In this article, we will explore the science behind apple cider vinegar's potential to enhance weight loss efforts. From boosting metabolism and reducing fat accumulation to regulating blood sugar levels and suppressing appetite, learn how this natural remedy might support your health and fitness goals.


We all love squeezing the juice out of a lemon and savoring its inner pulp, but did you know that the peel of a lemon contains a wealth of vitamins, minerals and powerful bioactive compounds? Let's uncover the secret of lemon peel, a hidden treasure that surpasses lemon pulp in nutrient concentration.


Human growth hormone (HGH) is a hormone that promotes growth, muscle mass, and fat metabolism. HGH is a naturally occurring hormone released in the body by the pituitary gland. It can be especially important during weight loss, injury recovery, and athletic training. People can try to increase their growth hormone naturally by changing their diet and lifestyle choices.


Explore the world of cucumbers, where every bite is not just about a refreshing crunch, but also a step towards better health! Often overlooked as just a salad ingredient, cucumbers are a powerhouse of nutrients that do wonders for your body. From hydrating your skin to keeping your heart healthy, these green vegetables are full of surprises.


You might be aware of the health benefits of papaya fruit, but do you know that the green leaves of the papaya tree are a powerhouse of healing properties that have been used in traditional medicine for centuries. Papaya leaves contain a unique blend of enzymes, vitamins and antioxidants. From increasing platelet levels in dengue patients to providing relief from gastric problems, papaya leaves are a health powerhouse.


If you are looking for a healthy snack that can not only help with weight loss, but also boost immunity, nourish the skin, and fuel the brain, then Water Chestnuts are something you should definitely try. You will start to see water chestnuts in a completely new way by discovering its 13 amazing health benefits.


Have you ever felt an instant sense of knowing without being able to explain why. A sudden sense of danger. A quiet pull toward a decision. No logic. No clear reason. Just a strong inner signal that says yes or no. These moments feel fast and powerful because they are. Instincts do not wait for careful thinking. They rise from deep neural systems shaped by survival, memory, and emotion. Modern science now shows that these feelings are not mysterious guesses. They are rapid brain processes working behind the scenes. This article explores how the brain creates instincts and intuition, and why they still guide human choices today.


Asafetida, also known as hing, might smell strong, but this ancient spice holds incredible power. Asafetida comes from the dried sap of the Ferula plant, a relative of celery and carrots. Used in Indian and Middle Eastern kitchens for centuries, asafetida is more than just a flavor booster. From Ayurvedic medicine to modern science, the health benefits of asafetida are gaining attention around the world.


Many health problems come from nutrient deficiencies. Your body needs a variety of vitamins and minerals to function properly. When you don’t get enough, you may feel tired, weak, or even develop serious health conditions. Did you know that ou can fix most deficiencies with the right foods.Let us explore common deficiencies and the surprising foods that can help.


Have you ever felt an ache in your lower back after sitting for hours at your desk? Or a sharp pain when you bend or lift something heavy? These small moments are often signs that your spine needs attention. Most people think about heart health, muscle strength, or fitness levels, but they forget about one of the most important parts of the body, which is the spine.


Sesame seeds have been a staple in many cuisines for centuries. These tiny seeds are not only flavorful but also packed with nutrients. From boosting heart health to enhancing skin and hair, sesame seeds are a true superfood. Let’s explore the health benefits of sesame seeds, how to use them, and why they deserve a spot in your daily diet.


Glucose is the main source of energy for the body. Every cell in your body uses glucose to function. But the way your body handles glucose decides whether you stay healthy or develop serious health problems.


Persimmons, often called the fruit of the gods, are more than just a sweet, vibrant treat. They are a powerhouse of nutrition with incredible health benefits. From boosting heart health to giving your skin a radiant glow, this delicious superfruit deserves a spot in your daily diet. Packed with antioxidants, vitamins, and minerals, persimmons can transform your health in ways you never imagined.


Ajwain seeds are small seeds with a strong flavor and powerful health benefits. These tiny seeds are a common spice in Indian kitchens. For centuries, they have been used not only to add taste to food but also as a natural remedy for many health problems.


Coconut water, the clear liquid inside young coconuts, is more than just a refreshing drink. With its slightly sweet, nutty taste and rich nutrient profile, coconut water has gained popularity for its unique health benefits. Packed with electrolytes like potassium, magnesium, and calcium, it’s an ideal drink for hydration and natural wellness.


Oats are more than just a popular breakfast food; the benefits of oats are numerous and diverse. Oats have gained recognition for its exceptional nutritional profile and its potential to enhance overall health. Let’s explore the incredible oats health benefits, including how oats can improve heart health, support digestion, and even help with weight management. By understanding the full range of oatmeal benefits, you can see why incorporating oats into your diet is a smart choice.


Food allergies are a growing health concern affecting millions worldwide, with symptoms ranging from mild irritation to life-threatening reactions. These immune responses occur when the body mistakenly identifies certain food proteins as harmful, triggering a defensive reaction. Understanding the underlying causes—whether genetic, environmental, or related to gut health—is essential for proper management.


Dragon fruit, also known as pitaya, is a vibrant fruit with plenty of health benefits. This tropical fruit has gained popularity worldwide for its striking appearance and powerful nutritional profile. Let’s explore the top dragon fruit benefits and why you should consider adding this superfruit to your diet. Whether you prefer the red dragon fruit or the yellow variety, dragon fruit offers something for everyone.


Ever wondered what makes your skin glow, your joints move smoothly, or your hair stay strong? The answer often lies in two powerful proteins: collagen and gelatin. Though they come from the same source, they work in different ways—and knowing the difference can transform your health routine. Whether you're looking to boost your beauty game, heal your gut, or ease joint pain, understanding collagen vs. gelatin could be your secret weapon.


Are you curious about how to power up your diet with plant-based proteins? Whether you're a seasoned vegan, considering cutting back on meat, or simply looking to diversify your nutritional intake, the world of plant-based proteins offers many benefits and delicious options. Plant-based proteins are derived from plants and are an excellent alternative to animal-based proteins.


Behind every decision you make — from picking a snack to chasing a dream — there’s a powerful chemical at work: dopamine. Often called the feel-good chemical, dopamine doesn’t just make you happy — it actually helps steer your decisions every single day. Let's explore the fascinating world of dopamine and discover how it shapes the way you think, act, and choose.


Are you struggling to choose the best protein powder? Whether you're aiming to build muscle, lose weight, or simply boost your daily protein intake, finding the right fit is crucial. Let us explore the different types, main ingredients, and essential tips to help you find the right protein powder for your needs. Learn how to make informed decisions and accelerate your fitness journey.


Every breath you take fuels your body with life. Your lungs can get clogged with toxins like pollution, smoke, and allergens. Thus making it harder for you to breathe and leaving you feeling sluggish. The good news is that your lungs have an incredible ability to heal and cleanse themselves. If you give them the right support, you can naturally detoxify your lungs.


Cod liver oil is a supplement that has stood the test of time in promoting vibrant health. Cod liver oil is rich in essential omega-3 fatty acids, vitamin A and vitamin D. From promoting heart and brain health to enhancing the glow of your skin and reducing joint pain, it is a powerful ally on your journey to better health.


Imagine if the secret to glowing, youthful skin wasn’t in a bottle of expensive creams but hidden deep in your gut! Surprising, right? Recent research shows that the health of your gut might be the key to boosting collagen, the protein that keeps your skin firm and radiant. This gut-skin connection, known as the gut-skin axis, reveals how a happy, balanced gut can lead to clearer skin. Ready to discover how your gut and skin work together for that natural glow?


Are you looking for a delicious way to boost your health? Your answer is shallot! Shallot is a member of the onion family, which is packed with nutrients and powerful compounds that can transform your well-being. From enhancing heart health and boosting your immune system to regulating blood sugar and promoting glowing skin, shallots are a flavorful addition to any diet.


Cinnamon, the sweet and aromatic wonder spice that’s been a staple in kitchens for centuries has numerous health benefits. Cinnamon, derived from the inner bark of trees belonging to the genus Cinnamomum, has been used for centuries for both its flavor and medicinal properties.


Kidney stones are painful and can disrupt daily life. These hard mineral deposits form in the kidneys and can cause severe discomfort when passing through the urinary tract. The good news is that diet plays a key role in preventing kidney stones. By eating the right foods and avoiding harmful ones, you can lower your risk and keep your kidneys healthy. Let’s explore the best foods that help prevent kidney stones and explain why they are beneficial.


Let us explore the secrets of longevity and vibrant health with the Indian gooseberry or amla. Rich in antioxidants, vitamins and minerals, this magical fruit is not only a staple of the Indian diet but also a cornerstone in holistic healing modalities. Get ready to find out just how big of an impact this small, sour fruit can have on your health!


Timing plays an important role in how effective an exercise routine is. Some people prefer early morning workouts, while others feel stronger in the evening. But is there really a best time to exercise?


Welcome to the intriguing world of nutrient blockers! Ever wonder why even with a balanced diet, some essential vitamins and minerals don't seem to fully benefit your body? It could be due to naturally occurring compounds in your food that inhibit nutrient absorption called Nutrient blockers or Anti-Nutrients. From the stealthy phytates in your morning cereal to the oxalates in your favorite spinach salad, these blockers play a hidden yet significant role in your nutrition.


High blood pressure is often called the silent killer because it creeps up unnoticed, increasing the risk of heart disease and stroke. But here’s the good news—you can take control of your health simply by making smarter food choices! The right diet can naturally lower blood pressure, improve circulation, and keep your heart strong. By focusing on nutrient-rich foods while cutting back on harmful ones, you can create a powerful defense against hypertension.


Mushrooms are not only a delicious option but also a powerhouse of health benefits. They are packed with essential nutrients such as B vitamins, selenium, potassium, and fiber, while being low in calories. Including mushrooms in your diet can be a tasty way to enhance your nutrient intake and benefit from it’s various health properties. Whether added to salads, soups, stir-fries, or eaten as a side dish, mushrooms are versatile and nutritious.


Aging has fascinated scientists for centuries. One of the most well-known theories is the Free Radical Theory of Aging (FRTA). It suggests that free radicals damage cells over time, leading to aging and disease. For decades, researchers believed that antioxidants could slow this process and extend lifespan. But is this theory still valid today? Let us explore the theory of Free Radical Theory of Aging, its rise, its decline, and what we now know about aging.


Discover the amazing health benefits of zucchini. Zucchini, often overlooked as a simple garden vegetable, is a powerhouse of nutritional benefits that are essential for maintaining a healthy lifestyle. Learn how this versatile vegetable aids weight management, supports heart health, improves digestion, and provides many other benefits.


Weight loss can be challenging, but did you know your body has a secret weapon? It’s called brown fat. Unlike the fat we want to lose, brown fat helps you burn calories. It works by producing heat and boosting your metabolism.


Welcome to the vibrant world of apricots, nature's golden treasures! Bursting with flavor and packed with health benefits, these sun-kissed gems offer a delightful blend of sweetness and nutrition. Whether you're savoring them fresh off the tree, enjoying them as a dried snack, or using them to enrich your favorite recipes, apricots are sure to add a splash of color and a dose of health to your daily diet.


When it comes to gut health, probiotics and prebiotics often dominate the conversation. However, a lesser-known yet equally important player deserves recognition – postbiotics. These compounds are not merely byproducts of probiotic activity; they are powerful agents that contribute to digestive health, immune function, and much more. Get Ready to explore what postbiotics are, their unique benefits, and practical ways to incorporate them into your daily life.


Discover the power of polyphenols for your health, exploring the types, sources, and myriad health benefits of polyphenols. From antioxidant properties to chronic disease prevention, learn how these natural compounds in plant-based foods can support heart health, weight management, and more. Embrace a healthier lifestyle with the magic of polyphenols.


Water is the source of life, but are you drinking it right? Believe it or not, you can make mistakes with something as simple as drinking water. If you make these mistakes, you could be missing out on the incredible health benefits of water. Worse yet, it can harm your body.


Grapes are packed with antioxidants, including flavonoids, phenolic acids, and resveratrol. Grapes, irrespective of their color, offer a range of health benefits due to their rich nutrient content. From protecting your heart to sharpening your mind, grapes offer many health benefits. Join us on a flavorful journey of health, discovering the secrets of this beloved fruit.


mRNA vaccines have become a beacon of hope in the fight against cancer. These innovative therapies harness the power of the body's immune system to target and destroy cancer cells. While these vaccines have gained fame for combating infectious diseases, their application in oncology is a game-changer.


You might know clove as the little spice that adds flavor to your favorite dishes, but did you know that it is also packed with health benefits? From improving your teeth to keeping your stomach happy, cloves are like a secret superfood hidden in your kitchen. Cloves are rich in antioxidants, such as eugenol, which play a key role in reducing oxidative stress and preventing chronic diseases.


Krill oil has gained immense popularity as a health supplement, thanks to its incredible health benefits. Extracted from tiny crustaceans called krill, this oil is packed with essential nutrients like omega-3 fatty acids, phospholipids, and astaxanthin. Whether you're looking to boost your heart health or improve your skin, krill oil offers numerous advantages.


Arugula, also known as rocket or rucola, is a leafy green vegetable that belongs to the Brassicaceae family, which includes other cruciferous vegetables like broccoli, kale, and cabbage. Arugula is popular in Mediterranean cuisine and is prized for its peppery flavor and nutritional benefits. Arugula is an excellent source of vitamin A, vitamin C, and vitamin K, as well as folate, calcium, magnesium, potassium, and manganese.


The liver is one of the most vital organs in your body, responsible for filtering toxins, producing bile, and regulating metabolism. A well-functioning liver is key to overall health. If you’ve been searching for the best liver detox, you’re in the right place. Let’s discover how to detox your liver naturally and improve liver health.


From supporting heart health with its monounsaturated fats to enhancing brain function with powerful antioxidants, pecans are a superhero when it comes to nutrition. Pecans are packed with essential nutrients such as vitamin E, vitamin A, zinc, magnesium, potassium, and phosphorus. They also contain healthy fats, protein, and dietary fiber.


The relationship between kidney and blood pressure is a vital aspect of health that many people overlook. Your kidneys play a crucial role in maintaining healthy blood pressure, while high blood pressure can severely impact kidney function. This connection forms a dangerous cycle where one condition worsens the other.


Red onions aren't just a kitchen staple – they're a powerhouse of health benefits waiting to be unleashed on your plate. Red onions contain compounds such as quercetin and anthocyanins, which are potent antioxidants. These compounds help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases like heart disease, diabetes, and cancer.

Stay Informed on Health and Wellness


Get access to award-winning industry coverage, including latest news, case studies and expert advice.

Follow us


Subscribe to Webmedy Youtube Channel for Latest Videos

Donate


Your generous donation makes a huge difference!

Stay Informed on Health and Wellness


Get access to award-winning industry coverage, including latest news, case studies and expert advice.

Subscribe

Follow us


Subscribe to Webmedy Youtube Channel for Latest Videos

Loading...

Donate


Your generous donation makes a huge difference!

Donate

Follow us


Subscribe to Webmedy Youtube Channel for Latest Videos

Loading...

© 2026 Ardinia Systems Pvt Ltd. All rights reserved.
Disclosure: This page contains affiliate links, meaning we get a commission if you decide to make a purchase through the links, at no cost to you.
Privacy Policy
Webmedy is a product from Ardinia Systems.